Executive  (3) Restaurant-Food Service  (3) Management  (2) Sales  (2) Marketing  (1)

Jack in the Box  (1) Potbelly Corporate  (1) Aimbridge Hospitality  (1) Mastro's Steakhouse  (1) Metz Culinary Management  (1)

$40,000 - $75,000  (1) $75,000 - $100,000  (2) $100,000 - $150,000  (2) $150,000 - $200,000  (1)