Kitchen Manager – Lead the Back-of-House & Bring the Heat!
At Burger Lounge, we believe the best food starts with the best people. We're on a mission to serve up seriously good burgers while creating a fun, fast-paced, and rewarding workplace. As Kitchen Manager, you'll be the MVP of the kitchen, leading your team to success, ensuring top-tier food quality, and keeping everything running smoothly.
What You'll Do
Back-of-House Leadership
- Train, coach, and set your team up for success
- Create fair, efficient schedules that keep operations running smoothly
- Oversee food quality, safety, and sanitation—because great food starts with great standards
- Jump in when needed—whether it's grill duty, expediting, or problem-solving
Business & Operations
- Track and control labor, food costs, and waste to maximize profitability
- Ensure all ingredients are fresh, properly stored, and FIFO is followed
- Maintain kitchen efficiency and enforce company policies
- Partner with the General Manager to drive success and optimize kitchen operations
What You Bring to the Table
5+ years kitchen experience in a fast-paced environment
2+ years leadership experience—you know how to run a team
Cool under pressure—you thrive in a high-energy setting
Strong communication & organizational skills—you keep things on track
ServeSafe Certified (or ability to obtain)
Flexible schedule (including weekends & evenings)
Perks & Benefits
Comprehensive Health Coverage (Medical, Dental, Vision, Life & ADD)
401(k) to help you save for the future
Free Shift Meals (because great food should be a perk!)
Discounts on wellness, travel & entertainment
Pre-Tax Parking & Transportation Perks + 50% employer match
Join the Movement
- If you're ready to lead a team, make an impact, and take the kitchen to the next level, we want YOU at Burger Lounge. Apply now and let's make something great together!
Compensation details: 25.15-27.15 Hourly Wage
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